Creamy Cole Slaw Recipe
Indulge in our Creamy Cole Slaw, a delightful blend of crisp, fresh cabbage and carrots, tossed in a rich and velvety dressing that strikes the perfect balance between tangy and sweet. This classic side dish is not just a complement to your meal; it's a refreshing, crunchy experience that adds a burst of flavor to every bite. Perfectly chilled and prepared with love, it's a must-try that will elevate any plate!
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Ingredients
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Vegetables
Method
Preparation
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, grated carrot, and shredded red cabbage. Toss them together until evenly mixed.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
- 3
Mix Dressing with Vegetables
Pour the dressing over the cabbage mixture and toss to coat all the vegetables evenly.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
