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Ingredients
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Cranberry Relish Ingredients
Method
Preparation Steps
Prepare the Cranberries
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
Combine Ingredients
In a large mixing bowl, combine the cranberries, granulated sugar, orange juice, lemon zest, cinnamon, and salt. Stir well to mix all the ingredients.
Chill
Cover the bowl with plastic wrap and let the relish sit in the refrigerator for at least 2 hours, or overnight, to allow the flavors to meld.
Add Walnuts
Just before serving, fold in the chopped walnuts for added texture and flavor.
Serve
Spoon the cranberry relish into a serving dish and enjoy as a tangy accompaniment to your meal.
