Rinse the fresh cranberries under cold water and remove any stems or damaged berries.

Prepare the Cranberries

In a large mixing bowl, combine the cranberries, granulated sugar, orange juice, lemon zest, cinnamon, and salt. Stir well to mix all the ingredients.

Combine Ingredients

Cover the bowl with plastic wrap and let the relish sit in the refrigerator for at least 2 hours, or overnight, to allow the flavors to meld.

Chill

Just before serving, fold in the chopped walnuts for added texture and flavor.

Add Walnuts

Spoon the cranberry relish into a serving dish and enjoy as a tangy accompaniment to your meal.

cranberry relish

Recipe information

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