Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cranberry Relish Ingredients
Method
Preparation Steps
- 1
Prepare the Cranberries
Rinse the fresh cranberries under cold water and remove any stems or damaged berries.
- 2
Combine Ingredients
In a large mixing bowl, combine the cranberries, granulated sugar, orange juice, lemon zest, cinnamon, and salt. Stir well to mix all the ingredients.
- 3
Chill
Cover the bowl with plastic wrap and let the relish sit in the refrigerator for at least 2 hours, or overnight, to allow the flavors to meld.
- 4
Add Walnuts
Just before serving, fold in the chopped walnuts for added texture and flavor.
- 5
Serve
Spoon the cranberry relish into a serving dish and enjoy as a tangy accompaniment to your meal.
