Country Fried Pork Chops Recipe

Directions for Country Fried Pork Chops

1. 1

   Prepare the Coating

   In a shallow dish, mix the all-purpose flour, salt, black pepper, garlic powder, onion powder, and cayenne pepper.

2. 2

   Prepare the Egg Wash

   In another bowl, whisk together the egg and milk until well combined.

3. 3

   Dredge the Pork Chops

   Dip each pork chop into the egg wash, allowing any excess to drip off, then coat them in the seasoned flour mixture.

4. 4

   Heat the Oil

   In a large skillet, heat the cooking oil over medium-high heat until it's hot but not smoking.

5. 5

   Fry the Pork Chops

   Carefully add the coated pork chops to the hot oil. Fry for about 4-5 minutes on each side, or until golden brown and cooked through.

6. 6

   Drain and Serve

   Remove the pork chops from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot.