Jul 14 2026
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Mix Dry Ingredients
In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt. Mix well.
- 3
- 4
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5
Bake
Pour the batter into a greased 8-inch square baking dish and bake for 20-25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- 6
Cool and Serve
Let the cornbread cool for a few minutes before slicing. Serve warm.
