Cole Slaw Recipe
This classic cole slaw features a refreshing blend of crisp cabbage and carrots, lightly dressed in a creamy, tangy dressing. Perfectly balanced with a hint of sweetness and a dash of crunch, it's a delightful side that complements any dish and adds a burst of flavor to your plate.
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
- 1
Combine Vegetables
In a large mixing bowl, combine the shredded green cabbage, red cabbage, and grated carrots. Toss them together until evenly mixed.
- 2
Mix Dressing
In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, black pepper, and celery seeds until smooth and well combined.
- 3
Combine Dressing and Vegetables
Pour the dressing over the cabbage and carrot mixture. Toss well to coat all the vegetables evenly with the dressing.
- 4
Chill and Serve
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes before serving to allow the flavors to meld. Serve chilled.
