Club Sandwich Recipe
Thinly sliced turkey, ham, bacon, cheddar and monterey jack cheeses, lettuce, tomato and mayo on toasted sourdough
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Ingredients
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Club Sandwich Ingredients
Method
Preparation Directions
- 1
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 2
Cook the Bacon
In a skillet, cook the bacon slices until crispy. Drain on paper towels.
- 3
Prepare the Sandwich Layers
Spread mayonnaise on one side of each slice of toasted bread.
- 4
Assemble the Sandwich
On one slice of bread, layer turkey, ham, cheddar cheese, lettuce, and tomato. Top with another slice of bread, mayonnaise side up. Repeat with remaining ingredients.
- 5
Final Touch
Top the last layer with a final slice of bread, and secure the sandwich with toothpicks if desired. Cut into quarters and serve.
