Chicken Club Salad Recipe
Mixed greens, fried chicken strips, avocado, bacon, egg, tomatoes, house-made ranch dressing
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Eggs
Boil the eggs for about 10 minutes, then cool them in an ice bath. Once cooled, peel and slice them.
- 2
- 3
Prepare the Avocado
Cut the avocado in half, remove the pit, and slice the flesh into thin pieces.
- 4
Assemble the Salad
In a large bowl, combine mixed greens, fried chicken strips, sliced avocado, crumbled bacon, sliced boiled eggs, and diced tomatoes.
- 5
Dress the Salad
Drizzle house-made ranch dressing over the salad and toss gently to combine. Serve immediately.
