Cheesecake Recipe
Indulge in our velvety cheesecake, a delightful blend of creamy cream cheese and a buttery graham cracker crust, topped with a luscious fruit compote. Each bite melts in your mouth, offering a perfect balance of sweetness and tanginess that will leave you craving more. A timeless classic that promises to elevate your dessert experience!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Filling
Method
Baking
- 1
Bake the Cheesecake
Bake in the preheated oven at 325°F (160°C) for 55-70 minutes or until the center is slightly jiggly.
- 2
Cool the Cheesecake
Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Then remove and let it cool completely at room temperature.
- 3
Chill
Refrigerate the cheesecake for at least 4 hours, preferably overnight, before serving.





