Cali Bowl Recipe

Cali Bowl Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes, then remove from heat and let it sit covered for an additional 10 minutes.

2. 2

   Make Pickled Red Onions

   Thinly slice the red onion. In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add the sliced onions and let them sit for at least 15 minutes to pickle.

3. 3

   Prepare Jicama Slaw

   Julienne the jicama and toss it with a pinch of salt and lime juice (optional) in a bowl.

4. 4

   Slice Toppings

   Dice the avocado and mango. Thinly slice the jalapeno and scallions.

5. 5

   Assemble the Bowl

   In a bowl, start with a base of warm sushi rice. Top with avocado, jalapenos, mango, scallions, jicama slaw, and pickled red onions. Drizzle chipotle mayo on top and sprinkle with sesame seeds.