Warm sushi rice, avocado, jalapenos, sesame seeds, mango, scallions, jicama slaw, pickled red onions, chipotle mayo.

Rinse the sushi rice under cold water until the water runs clear. Combine the rice and water in a pot, bring to a boil, then reduce to a simmer. Cover and cook for 15 minutes, then remove from heat and let it sit covered for an additional 10 minutes.

Prepare the Sushi Rice

Thinly slice the red onion. In a bowl, mix rice vinegar, sugar, and salt until dissolved. Add the sliced onions and let them sit for at least 15 minutes to pickle.

Make Pickled Red Onions

Julienne the jicama and toss it with a pinch of salt and lime juice (optional) in a bowl.

Prepare Jicama Slaw

Dice the avocado and mango. Thinly slice the jalapeno and scallions.

Slice Toppings

In a bowl, start with a base of warm sushi rice. Top with avocado, jalapenos, mango, scallions, jicama slaw, and pickled red onions. Drizzle chipotle mayo on top and sprinkle with sesame seeds.

cali bowl

Recipe information

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