Calamari Recipe

Cooking Directions

1. 1

   Prepare the Calamari

   Clean the calamari by removing the head, innards, and skin. Rinse under cold water and slice into rings.

2. 2

   Set Up Breading Station

   In one bowl, combine flour, salt, black pepper, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.

3. 3

   Bread the Calamari

   Dredge each calamari ring in the flour mixture, dip into the beaten eggs, and then coat thoroughly with breadcrumbs.

4. 4

   Heat the Oil

   In a deep skillet or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).

5. 5

   Fry the Calamari

   Carefully place the breaded calamari rings into the hot oil in batches. Fry for 2-3 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.

6. 6

   Serve

   Serve the fried calamari with marinara sauce for dipping and lemon wedges on the side.