Buffalo Dip Recipe
Rotisserie chicken, 3 cheese, lemon pepper pretzels
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Shred the rotisserie chicken and set it aside.
- 2
Mix the Ingredients
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, cheddar cheese, and mozzarella cheese. Mix until well combined.
- 3
Bake the Dip
Transfer the mixture to a baking dish and spread it evenly. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes or until the cheese is bubbly and the dip is heated through.
- 4
Add Toppings
Once baked, remove from the oven and sprinkle crushed lemon pepper pretzels and chopped green onions on top. Add ranch dressing on the side, if desired.
- 5
Serve
Serve warm with additional lemon pepper pretzels or your choice of dippers.
