Black Bean Burger Recipe
House-made, pepper jack, avocado, lettuce, tomato, BBQ molasses sauce, mayo and mustard
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Ingredients
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Burger Ingredients
Method
Preparation
- 1
Prepare the Black Bean Mixture
In a large bowl, mash the black beans with a fork or potato masher, leaving some chunks for texture. Stir in the bread crumbs, pepper jack cheese, garlic powder, onion powder, cumin, salt, and black pepper until well combined.
- 2
Form the Patties
Divide the mixture into equal portions and shape them into burger patties.
- 3
- 4
Assemble the Burger
Toast the burger buns if desired. Spread mayonnaise and mustard on the bottom half of the bun. Place the patty on top, followed by sliced avocado, lettuce, and tomato. Drizzle with BBQ molasses sauce and top with the other half of the bun.





