Bbq Pork Sandwich Recipe
Pulled pork, pickles, red onion and cole slaw
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Ingredients
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BBQ Pork Sandwich Ingredients
Method
BBQ Pork Sandwich Directions
- 1
Prepare the Pork
Season the pork shoulder with salt and pepper, then place it in a slow cooker.
- 2
Cook the Pork
Cover the pork with BBQ sauce and cook on low for 8 hours, or until the pork is tender and can be easily shredded.
- 3
Prepare the Cole Slaw
In a bowl, combine the cole slaw mix with the cole slaw dressing. Toss until evenly coated and set aside.
- 4
Shred the Pork
Once the pork is done cooking, remove it from the slow cooker and shred it using two forks. Mix the shredded pork with any remaining BBQ sauce.
- 5
Assemble the Sandwiches
Toast the sandwich buns if desired. On each bun, place a generous portion of pulled pork, followed by pickles and red onion slices. Top with cole slaw.
- 6
Serve
Serve the BBQ pork sandwiches immediately and enjoy!





