Bbq Chicken Nachos Recipe
Smoky BBQ sauce, red onions, house-made chips, cheese sauce
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Ingredients
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Nacho Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Preheat the oven to 375°F (190°C). In a skillet, heat olive oil over medium heat. Add the boneless chicken breasts and cook until no longer pink in the center, about 7-8 minutes per side. Once cooked, shred the chicken and mix it with the smoky BBQ sauce.
- 2
Make the Chips
If using store-bought chips, skip this step. For homemade chips, cut tortillas into triangles and fry them in hot oil until golden brown. Drain on paper towels and sprinkle with salt.
- 3
Assemble the Nachos
Layer tortilla chips on a large baking sheet. Top with the shredded BBQ chicken, sliced red onions, and cheddar cheese.
- 4
Bake
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 5
Garnish and Serve
Remove from the oven and top with jalapeños and fresh cilantro. Serve immediately.
