Baked Shrimp Alfredo Recipe
Indulge in our Baked Shrimp Alfredo, where succulent shrimp meet a rich, creamy Alfredo sauce, all baked to perfection. This comforting dish is layered with al dente pasta, topped with a golden crust of melted cheese, and finished with a sprinkle of fresh herbs. Each bite is a delightful blend of flavors that will transport you straight to Italian seaside dining. Perfect for a cozy dinner or a special occasion!
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Pasta
Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant. Add shrimp, salt, and black pepper. Cook until shrimp are pink and opaque, about 3-4 minutes. Remove from heat.
- 3
Combine Ingredients
In a large mixing bowl, combine the cooked pasta, shrimp, and Alfredo sauce. Mix well to coat everything evenly.
- 4
Bake the Dish
Preheat your oven to 350°F (175°C). Transfer the pasta mixture into a greased baking dish. Top with shredded mozzarella and grated Parmesan cheese.
- 5
Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove from the oven, garnish with chopped parsley, and serve hot.





