Baby Back Ribs Recipe
Danish full-flavored ribs, grilled with a charred exterior, basted with BBQ sauce, with side item
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ribs
Preheat your grill to medium heat. Rinse the baby back ribs under cold water and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, paprika, garlic powder, and onion powder. Rub this seasoning mixture evenly over both sides of the ribs.
- 3
- 4
Baste with BBQ Sauce
During the last 15-20 minutes of grilling, baste the ribs with BBQ sauce, allowing it to caramelize slightly on the meat.
- 5





