Turkey Or Ham Plates Recipe
Seasonal turkey or ham served with sides.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Meat
Preheat the oven to 350°F (175°C). Rub the turkey or ham with olive oil, salt, and black pepper.
- 2
Cook the Meat
Place the turkey or ham in a roasting pan and cook in the preheated oven for about 2 hours or until the internal temperature reaches 165°F (74°C).
- 3
Prepare the Sides
While the meat is cooking, prepare the sides. Steam the green beans, make the mashed potatoes, and heat the gravy.
- 4
Serve
Once the turkey or ham is done, let it rest for 15 minutes before slicing. Serve with green beans, mashed potatoes, gravy, and cranberry sauce.