Restaurants›Calico County›Granny’s Crispy Catfish Recipe

Granny’s Crispy Catfish Recipe

Inspired by Calico County
Time30m
Serves4

Crispy fried catfish served with sides.

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Ingredients

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Main Ingredients

Method

Cooking Instructions

1

Prepare the Breading

In a shallow dish, mix together cornmeal, flour, Cajun seasoning, salt, and black pepper.

2

Prepare the Egg Mixture

In another bowl, whisk together the eggs and milk until well combined.

3

Coat the Catfish

Dip each catfish fillet first into the egg mixture, allowing excess to drip off, then coat it in the cornmeal mixture. Ensure the fillets are evenly coated.

4

Heat the Oil

In a large skillet or deep fryer, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).

5

Fry the Catfish

Carefully place the coated catfish fillets into the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and crispy. Do not overcrowd the pan.

6

Drain and Serve

Remove the fried catfish from the oil and drain on paper towels. Serve hot with your choice of sides.