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Ingredients
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Pie Crust
Apple Pie Filling
Pumpkin Pie Filling
Cherry Pie Filling
Method
Pie Crust Preparation
- 1
Combine Dry Ingredients and Butter
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
- 2
Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough just holds together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Pie Assembly
- 3
Prepare the Oven and Pie Pan
Preheat the oven to 425°F (220°C). Roll out one disk of dough and place it in a pie pan.
- 4
- 5
Assemble and Bake
Roll out the second disk of dough and place it over the filling. Cut slits for steam to escape and crimp the edges. Bake for 45-50 minutes.
Pumpkin Pie Assembly
- 6
Prepare the Oven and Pie Pan
Preheat the oven to 425°F (220°C). Roll out one disk of dough and place it in a pie pan.
- 7
- 8
Assemble and Bake
Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
Cherry Pie Assembly
- 9
Prepare the Oven and Pie Pan
Preheat the oven to 425°F (220°C). Roll out one disk of dough and place it in a pie pan.
- 10
Prepare Cherry Filling
In a bowl, mix cherries, sugar, cornstarch, vanilla extract, and lemon juice. Pour the filling into the prepared crust.
- 11
Assemble and Bake
Roll out the second disk of dough and place it over the filling. Cut slits for steam to escape and crimp the edges. Bake for 45-50 minutes.