Assorted Pies Recipe
Recipe information
Make Assorted Pies in just 2h . Variety of delicious seasonal pies.
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Ingredients
Pie Crust
Apple Pie Filling
Pumpkin Pie Filling
Cherry Pie Filling
Pie Crust Preparation
1. Combine Dry Ingredients and Butter
In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
2. Form the Dough
Add ice water, one tablespoon at a time, mixing until the dough just holds together. Divide into two disks, wrap in plastic wrap, and refrigerate for at least 1 hour.
Apple Pie Assembly
3. Prepare the Oven and Pie Pan
Preheat the oven to 425°F (220°C). Roll out one disk of dough and place it in a pie pan.
4. Prepare Apple Filling
In a bowl, mix apples, sugar, cinnamon, nutmeg, and lemon juice. Pour the filling into the prepared crust.
5. Assemble and Bake
Roll out the second disk of dough and place it over the filling. Cut slits for steam to escape and crimp the edges. Bake for 45-50 minutes.
Pumpkin Pie Assembly
6. Prepare the Oven and Pie Pan
Preheat the oven to 425°F (220°C). Roll out one disk of dough and place it in a pie pan.
7. Prepare Pumpkin Filling
In a bowl, mix pumpkin puree, sugar, cinnamon, nutmeg, ginger, eggs, and evaporated milk. Pour the filling into the prepared crust.
8. Assemble and Bake
Bake for 15 minutes at 425°F (220°C), then reduce temperature to 350°F (175°C) and bake for an additional 40-50 minutes.
Cherry Pie Assembly
9. Prepare the Oven and Pie Pan
Preheat the oven to 425°F (220°C). Roll out one disk of dough and place it in a pie pan.
10. Prepare Cherry Filling
In a bowl, mix cherries, sugar, cornstarch, vanilla extract, and lemon juice. Pour the filling into the prepared crust.
11. Assemble and Bake
Roll out the second disk of dough and place it over the filling. Cut slits for steam to escape and crimp the edges. Bake for 45-50 minutes.
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