Pancakes Recipe
Recipe information
Make Pancakes in just 20m. Fluffy pancakes served with syrup.
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Ingredients
Pancake Ingredients
Cooking Instructions
1. Prepare the Batter
In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients
In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix until well combined.
3. Combine Dry and Wet Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4. Heat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
5. Cook the Pancakes
Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden brown.
6. Serve
Serve warm with syrup drizzled on top.
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