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Ingredients
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Method
Preparation Steps
- 1
Prepare the Vegetables
Wash and chop the seasonal vegetables into bite-sized pieces.
- 2
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Cook the Vegetables
Add the chopped vegetables to the skillet. Season with salt and black pepper. Stir well and cook for about 5-7 minutes until the vegetables are tender but still crisp.
- 4
Finish with Herbs and Lemon
Remove the skillet from heat. Stir in the fresh herbs and lemon juice. Adjust seasoning to taste.
- 5
Serve
Transfer the sautéed vegetables to a serving dish and enjoy your healthy and colorful daily special!