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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ham
Preheat your oven to 325°F (165°C). Place the spiral-cut ham in a roasting pan, cut side down.
- 2
Make the Glaze
In a medium saucepan, combine brown sugar, honey, Dijon mustard, ground cloves, apple cider vinegar, and water. Heat over medium heat, stirring until the sugar dissolves and the mixture is smooth.
- 3
Glaze the Ham
Brush half of the glaze over the ham, making sure to get it into the cuts. Reserve the other half for later.
- 4
Bake the Ham
Cover the ham loosely with foil and bake in the preheated oven for about 1.5 to 2 hours, or until heated through (internal temperature should reach 140°F/60°C).
- 5
- 6
Serve
Remove the ham from the oven and let it rest for 15 minutes before slicing. Serve warm.