Scrambled Eggs Recipe

Cooking Instructions

1. 1

   Prepare the Eggs

   Crack the eggs into a bowl and add the milk, salt, and pepper. Whisk together until fully combined.

2. 2

   Heat the Pan

   In a non-stick skillet, melt the butter over medium heat until bubbly but not browned.

3. 3

   Cook the Eggs

   Pour the egg mixture into the skillet. Allow it to sit for a few seconds before gently stirring with a spatula, pushing the eggs from the edges toward the center.

4. 4

   Finish Cooking

   Continue to stir occasionally until the eggs are softly set and slightly runny, about 3-4 minutes. Remove from heat; they will continue to cook off the heat.

5. 5

   Serve

   If desired, sprinkle with chopped chives before serving. Serve immediately.