Breakfast Sandwiches Recipe

Preparation Instructions

1. 1

   Toast the Muffins

   Slice the English muffins in half and toast them until golden brown.

2. 2

   Cook the Eggs

   In a frying pan, heat 1 tablespoon of butter over medium heat. Crack the eggs into the pan, season with salt and pepper, and cook until the whites are set and yolks are cooked to your liking. You can fry, scramble, or poach the eggs.

3. 3

   Assemble the Sandwiches

   On the bottom half of each toasted muffin, place a slice of cheddar cheese, followed by a piece of bacon or sausage patty, and then the cooked egg. Add avocado slices and spinach or arugula if desired. Top with the other half of the muffin.

4. 4

   Finish and Serve

   Spread the remaining butter on the outside of the muffins and grill them in the pan for 1-2 minutes on each side until crispy and golden. Serve hot.