Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chicories and Dressing
Method
Preparation and Cooking
- 1
Prepare the Chicory
Wash the chicory thoroughly under cold water and trim the ends. Bring a pot of salted water to a boil, then blanch the chicory for about 3-5 minutes until tender but still crisp. Drain and immediately plunge into ice water to stop the cooking process.
- 2
Make the Dressing
In a small bowl, combine the capers, olive oil, lemon juice, minced garlic, salt, and black pepper. Mix well to combine all the ingredients.
- 3
Assemble the Dish
Once the chicory is cooled, drain it again and gently pat dry with a kitchen towel. Place the chicory on a serving plate and drizzle the caper dressing over it. Toss lightly to coat.
- 4
Serve
Serve the winter chicories immediately as a warm salad or let it sit for a few minutes to marinate in the dressing before serving.