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Ingredients
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Blinis
Sieved Egg
Brown Butter
Garnish
Method
Blinis Preparation
Activate Yeast
In a small bowl, mix warm milk, sugar, and yeast. Let it sit for 5-10 minutes until frothy.
Make Batter
In a large bowl, whisk together flour and salt. Add eggs, activated yeast mixture, and melted butter. Mix until smooth, then cover and let rise for about 1 hour in a warm place.
Cook Blinis
Heat a non-stick skillet over medium heat. Pour small amounts of batter onto the skillet to form small rounds. Cook for 1-2 minutes on each side until golden brown.
Brown Butter Preparation
Brown the Butter
In a small pan, melt the unsalted butter over medium heat. Continue cooking until it turns golden brown and has a nutty aroma, about 5 minutes. Remove from heat.
Sieved Egg Preparation
Sieve the Eggs
Peel the hard-boiled eggs and pass them through a fine sieve or grate them to create a fine texture.