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Ingredients
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Mushrooms
Cheese
Gremolata
Method
Preparation
- 1
Clean the Mushrooms
Gently clean the white trumpet mushrooms with a damp cloth to remove any dirt. Avoid rinsing them under water as they can absorb moisture.
- 2
Prepare the Gremolata
In a small bowl, mix together the chopped parsley, minced garlic, lemon zest, olive oil, salt, and pepper. Set aside.
Cooking
- 3
Cook the Mushrooms
Heat a skillet over medium heat. Add a tablespoon of olive oil and sauté the mushrooms for about 5-7 minutes until they are golden brown and tender.
- 4
- 5
Serve
Once the cheese is melted, remove from heat. Drizzle the prepared gremolata over the mushrooms and serve warm.