Jul 13 2026
Restaurants›Caldo Verde›Mac N’ Cheese Recipe

Mac N’ Cheese Recipe

Inspired by Caldo Verde
Time45m
Serves4

asiago, riojana, mozzarella, harissa breadcrumbs

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Ingredients

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Pasta and Sauce

Breadcrumb Topping

Method

Cooking the Pasta

  1. 1

    Prepare the Pasta

    In a large pot, bring salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Making the Cheese Sauce

  1. 2

    Create the Cheese Sauce

    In the same pot, melt butter over medium heat. Stir in flour and cook for about 1-2 minutes until slightly golden. Gradually whisk in milk, stirring continuously until the mixture thickens.

  2. 3

    Add the Cheeses

    Remove the pot from heat and stir in asiago, riojana, and mozzarella cheeses until fully melted and combined. Add salt and black pepper to taste.

Combining and Baking

  1. 4

    Combine Pasta and Sauce

    Add the cooked macaroni to the cheese sauce, stirring until well coated.

  2. 5

    Prepare the Breadcrumb Topping

    In a small bowl, mix bread crumbs with harissa paste, olive oil, and chopped parsley until evenly coated.

  3. 6

    Bake

    Preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish and top with the harissa breadcrumbs. Bake for 25-30 minutes until golden and bubbly.

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