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Ingredients
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Fries
Method
Preparation and Cooking
- 1
Prepare the Potatoes
Wash and peel the russet potatoes. Cut them into even strips, about 1/4 inch thick.
- 2
- 3
Heat the Oil
In a large pot or deep fryer, heat the vegetable oil to 350°F (175°C).
- 4
Fry the Potatoes
Drain and dry the soaked potatoes thoroughly. Fry them in batches in the hot oil until golden brown and crispy, about 5-7 minutes per batch.
- 5
Season the Fries
Remove the fries from the oil and drain them on paper towels. While hot, sprinkle with salt, chopped rosemary, and Aleppo pepper to taste.
- 6
Serve
Serve hot with aïoli or your favorite dipping sauce.