Farmers’ Market Lettuces Recipe

Inspired by Caldo Verde

Time20m

Serves4

pecorino, avocado, sieved egg

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Ingredients

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1
Prepare the Ingredients
Wash the mixed lettuces thoroughly under cold water and dry them using a salad spinner. Dice the avocado and set aside. Sieve the hard-boiled eggs and set aside as well.
2
Make the Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper to taste.
3
Assemble the Salad
In a large salad bowl, combine the mixed lettuces, diced avocado, and shaved pecorino cheese.
4
Add the Dressing
Drizzle the dressing over the salad and toss gently to combine.
5
Garnish with Egg
Top the salad with the sieved hard-boiled eggs for garnish.
6
Serve
Serve immediately as a refreshing salad.