Chipotle Carrot Tacos Recipe
black beans, cotija queso, pickled red onion
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Taco Ingredients
Method
Cooking Instructions
- 1
Prepare the Carrots
In a large skillet, heat the olive oil over medium heat. Add the grated carrots and sauté for about 5 minutes until tender.
- 2
Season the Carrots
Stir in the chipotle powder, salt, and black pepper. Cook for an additional 2-3 minutes, allowing the flavors to meld. Remove from heat.
- 3
Warm the Tortillas
In a separate pan, warm the corn tortillas over medium heat for about 30 seconds on each side until soft and pliable.
- 4
- 5
Serve
Serve immediately with lime wedges on the side for squeezing over the tacos.