Jul 13 2026
Restaurants›Caldo Verde›Antipasti For The Table Recipe

Antipasti For The Table Recipe

Inspired by Caldo Verde
Time1h
Serves4

crostini con mousse di mortadella, mozzarella in carrozza, marinated cetara anchovies, squash, cilento chilies

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Ingredients

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Crostini con Mousse di Mortadella

Mozzarella in Carrozza

Marinated Cetara Anchovies

Grilled Squash with Cilento Chilies

Method

Crostini con Mousse di Mortadella

  1. 1

    Prepare the Mousse

    In a food processor, blend the mortadella, cream cheese, and parsley until smooth. Season with salt and pepper to taste.

  2. 2

    Assemble the Crostini

    Spread the mousse onto toasted crostini bread slices and drizzle with olive oil before serving.

Mozzarella in Carrozza

  1. 3

    Prepare the Sandwiches

    Place slices of mozzarella between two slices of bread. Press together gently.

  2. 4

    Breading the Sandwiches

    Dredge each sandwich in flour, dip in beaten eggs, and coat with breadcrumbs.

  3. 5

    Fry the Sandwiches

    Heat olive oil in a pan. Fry the sandwiches on both sides until golden brown. Drain on paper towels.

Marinated Cetara Anchovies

  1. 6

    Marinate the Anchovies

    In a bowl, combine olive oil, red wine vinegar, minced garlic, parsley, and chili flakes. Add the anchovies and marinate for at least 30 minutes.

Grilled Squash with Cilento Chilies

  1. 7

    Prepare the Squash

    Slice the zucchini and cilento chilies. Toss with olive oil, salt, and pepper.

  2. 8

    Grill the Vegetables

    Grill the zucchini and chilies until tender and slightly charred, about 5-7 minutes.

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