Black Bean Hummus Recipe

Time15m

Serves4

A creamy black bean hummus served with pita chips.

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Ingredients

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1
Blend the Ingredients
In a food processor, combine the cooked black beans, tahini, olive oil, garlic, lime juice, cumin, and salt. Blend until smooth.
2
Adjust Consistency
If the hummus is too thick, add water a tablespoon at a time until the desired consistency is reached. Blend again until smooth.
3
Taste and Adjust
Taste the hummus and adjust seasoning, adding more salt or lime juice if necessary.
4
Serve
Transfer the hummus to a serving bowl and drizzle with a bit more olive oil. Serve with pita chips.