Cajun Chicken Egg Roll Recipe
Crispy egg roll filled with Cajun chicken and served with a dipping sauce.
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Ingredients
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Cajun Chicken Egg Roll
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the cooked chicken breast (shredded), Cajun seasoning, and chopped green onions. Mix well.
- 2
Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner pointing towards you. Place about 2 tablespoons of the chicken mixture in the center. Fold the bottom corner over the filling, then fold in the sides and roll tightly. Seal the top corner with a little water.
- 3
- 4
Prepare the Dipping Sauce
In a small bowl, combine soy sauce, honey, rice vinegar, minced garlic, and red pepper flakes. Mix until well combined.
- 5
Serve
Serve the crispy Cajun chicken egg rolls hot with the dipping sauce on the side.