Grilled Fish Taco Recipe

Cooking Instructions

1. 1

   Prepare the Fish

   In a bowl, combine olive oil, lime juice, cumin, salt, and black pepper. Add the fish fillets, coating them well. Let them marinate for 15-30 minutes.

2. 2

   Grill the Fish

   Preheat the grill to medium-high heat. Grill the marinated fish fillets for about 4-5 minutes on each side, or until they are cooked through and flaky.

3. 3

   Warm the Tortillas

   While the fish is grilling, warm the soft tortillas on the grill for about 30 seconds on each side or until they are pliable.

4. 4

   Assemble the Tacos

   Place a portion of grilled fish on each tortilla. Top with shredded cabbage, cilantro, a dollop of sour cream or yogurt, and salsa.

5. 5

   Serve

   Serve the tacos immediately while they are warm, garnished with extra lime wedges if desired.