Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dessert Ingredients
Method
Preparation Instructions
- 1
Prepare the Chocolate Ganache
Chop dark and milk chocolate and place in a bowl. In a saucepan, heat heavy cream until it just starts to simmer, then pour over the chocolate. Let it sit for a few minutes, then stir until smooth.
- 2
Flavor the Ganache
Add vanilla extract and powdered sugar to the chocolate ganache mixture. Stir until fully incorporated.
- 3
Chill the Mixture
Cover the bowl with plastic wrap and refrigerate for at least 2 hours or until set.
- 4
Form the Truffles
Once the ganache is set, use a small scoop or your hands to form small balls (about 1 inch in diameter).
- 5
Coat with Cocoa Powder
Roll each truffle in unsweetened cocoa powder to coat evenly.
- 6
Garnish and Serve
Place truffles on a serving plate and top with chocolate shavings. Serve immediately or keep refrigerated until serving.
