Insalata di Calamari Recipe
Warm calamari, olives, capers, peppers, arugula cherry tomatoes
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Ingredients
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Salad Ingredients
Method
Preparation Instructions
Prepare the Calamari
In a large pot, bring water to a boil. Add the cleaned calamari and cook for 1-2 minutes until just tender. Remove from heat and drain.
Make the Salad
In a large bowl, combine the cooked calamari, black olives, capers, bell peppers, arugula, and cherry tomatoes.
Dress the Salad
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper. Pour the dressing over the salad and toss gently to combine.
Serve
Serve the salad warm, garnished with extra lemon slices if desired.
