Rigatoni Gnact Gnact Recipe
Rigatoni with prosciutto, pancetta, and sausage, in a vodka sauce
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Rigatoni
In a large pot of salted boiling water, cook the rigatoni according to package instructions until al dente. Drain and set aside.
- 2
Cook the Meats
In a large skillet over medium heat, add olive oil. When hot, add the prosciutto, pancetta, and sausage. Cook until browned and crispy, about 6-8 minutes.
- 3
Add Aromatics
Stir in the minced garlic and crushed red pepper flakes. Cook for an additional 1-2 minutes until fragrant.
- 4
Make the Vodka Sauce
Pour in vodka and let it simmer for 2-3 minutes. Then add the tomato sauce and heavy cream. Stir to combine and let simmer for 5-7 minutes until slightly thickened.
- 5
Combine Pasta and Sauce
Add the cooked rigatoni to the skillet and toss to coat in the sauce. Stir in grated Parmesan cheese and fresh basil. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with additional Parmesan cheese and basil if desired.
