Name: Cafe Silviums Pork Osso Buco Recipe
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 pieces Pork shanks; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 1 cup Onion, chopped; 2 medium Carrots, chopped; 2 medium Celery stalks, chopped; 4 cloves Garlic cloves, minced; 2 tbs Tomato paste; 1 cup White wine; 2 cups Chicken broth; 2 pieces Bay leaves; 1 tbs Fresh thyme; 1 cup Arborio rice; 4 cups Chicken broth; 1 small Onion, finely chopped; 2 cloves Garlic, minced; 1 cup White wine; 1 cup Parmesan cheese, grated; 2 tbs Butter; 0.5 tsp Salt; 0.5 tsp Black pepper; 4 medium Carrots, peeled and sliced; 1 tbs Butter; 0.5 tsp Salt; 0.5 tsp Black pepper

ITALIAN MARGARITA

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Accompanied by creamy risotto and carrots.

Season the pork shanks with salt and black pepper. In a large pot, heat olive oil over medium-high heat. Sear the pork shanks until browned on all sides, about 5-7 minutes. Remove and set aside.

Sear the Pork

In the same pot, add onions, carrots, celery, and garlic. Sauté for about 5 minutes until softened.

Sauté Vegetables

Stir in the tomato paste and cook for another minute. Pour in the white wine, scraping the bottom of the pot. Let it reduce by half.

Deglaze and Cook

Add chicken broth, bay leaves, and thyme. Return the pork shanks to the pot. Bring to a boil, then reduce heat to low and cover. Simmer for 1.5 to 2 hours until the meat is tender.

Add Broth and Simmer

In a separate saucepan, heat the chicken broth over low heat.

Prepare Broth

In a large skillet, melt butter over medium heat. Add onion and garlic, and sauté until translucent, about 5 minutes.

Sauté Aromatics

Add Arborio rice and toast for 1-2 minutes. Pour in the white wine and cook until absorbed, stirring frequently.

Cook Rice

Add warm chicken broth, one ladle at a time, stirring constantly until absorbed before adding more. This will take about 20-25 minutes.

Incorporate Broth

Once the rice is creamy and al dente, stir in Parmesan cheese, salt, and pepper. Set aside.

Finish Risotto

In a small saucepan, melt butter over medium heat. Add sliced carrots, salt, and pepper. Cook, stirring occasionally, until tender, about 10-12 minutes.

Cook Carrots

Pork shanks

Salt

Black pepper

Olive oil

Onion, chopped

Carrots, chopped

Celery stalks, chopped

Garlic cloves, minced

Tomato paste

White wine

Chicken broth

Bay leaves

Fresh thyme

Arborio rice

Onion, finely chopped

Garlic, minced

Parmesan cheese, grated

Butter

Carrots, peeled and sliced

Pork Osso Buco

Warm calamari, olives, capers, peppers, arugula cherry tomatoes

Insalata di Calamari

Chicken on the bone with hot, sweet, or mixed peppers in a garlic sauce

Polletto Scarpariello

Grilled chicken topped with arugula and tomato

Pollo al Peperoncino Picante

Chicken breast sautéed with artichokes and mushrooms in a white wine sauce

Pollo con Carciofi e Funghi

Pan fried breaded veal chop toppled with arugula, tomato. and mozzarella salad

Lombatina di Vitello

Linguine Nere con Capesante is an Italian dish featuring black linguine pasta cooked with scallops and a rich tomato sauce. The dish offers a unique visual appeal and earthy flavor from the black linguine, often made with squid ink, combined with tender scallops and a fragrant garlic-tomato sauce. Here's how to make this flavorful dish at home.

Linguine Nere con Capesante

Make Pork Osso Buco Recipe in just 2h 30m. Accompanied by creamy risotto and carrots.

Pork Osso Buco Recipe

Ingredients

Osso Buco

Risotto

Carrots

Method