Penne Integrali Con Asparagi E Funghi Recipe
Whole wheat penne with asparagus, mushrooms, fresh tomatoes, mozzarella, and basil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the whole wheat penne and cook according to package directions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Add the asparagus and mushrooms, cooking for about 5-7 minutes until tender.
- 3
Combine Ingredients
Add the diced tomatoes to the skillet and cook for another 3 minutes until they soften. Season with salt and black pepper.
- 4
Mix in Pasta and Cheese
Add the cooked penne to the skillet and toss to combine. Stir in the cubed mozzarella and chopped basil, mixing until the cheese begins to melt.
- 5
Serve
Serve hot, garnished with additional basil if desired.
