Lobster Ravioli Recipe

Instructions

1. 1

   Make the Dough

   In a large bowl, mix flour and salt. Create a well in the center, add eggs and olive oil. Gradually incorporate flour into eggs using a fork until a rough dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth. Wrap in plastic and let rest for 30 minutes.

2. 2

   Prepare the Filling

   In a bowl, combine chopped lobster meat, ricotta cheese, Parmesan cheese, lemon zest, salt, and black pepper. Mix until well combined.

3. 3

   Roll Out the Dough

   Divide the dough into quarters. Roll one quarter out on a floured surface until thin (about 1/16-inch thick). Keep remaining dough covered.

4. 4

   Form the Ravioli

   Place small mounds of filling (about 1 teaspoon each) spaced 2 inches apart on one half of the rolled dough. Brush water around the filling. Fold the other half of the dough over the filling and press to seal. Cut into individual ravioli.

5. 5

   Cook the Ravioli

   Bring a large pot of salted water to a gentle boil. Add ravioli and cook for 3-4 minutes until they float. Remove with a slotted spoon and set aside.

6. 6

   Make the Butter Sauce

   In a skillet, melt butter over medium heat. Add minced garlic and cook until fragrant (1 minute). Stir in fresh parsley and lemon juice.

7. 7

   Serve

   Add cooked ravioli to the skillet with the butter sauce and gently toss to coat. Serve immediately.