Linguini Ortomare Recipe
Linguini sautéed with shrimp, asparagus, sundried tomatoes, and shaved ricotta in a light marinara sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Cook the Linguini
In a large pot of boiling salted water, cook the linguini according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until pink and opaque, about 3-4 minutes.
- 3
Add Vegetables
Stir in the asparagus and sundried tomatoes. Cook for another 3-4 minutes until the asparagus is tender.
- 4
Combine with Marinara
Pour in the marinara sauce and bring to a simmer. Season with salt and black pepper to taste.
- 5
Mix with Pasta
Add the cooked linguini to the skillet and toss to coat in the sauce. Allow to cook for an additional minute to heat through.
- 6
Serve
Remove from heat and plate the pasta. Top with shaved ricotta cheese and garnish with chopped parsley before serving.
