Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Lasagna Ingredients
Method
Cooking Directions
- 1
Prepare the Meat Sauce
In a large skillet over medium heat, heat the olive oil. Add the chopped onion and minced garlic, sautéing until the onion is translucent. Add the ground veal, breaking it up with a spoon, and cook until browned. Stir in the marinara sauce and let it simmer for about 10 minutes. Season with salt and black pepper to taste.
- 2
Prepare the Cheese Mixture
In a bowl, combine the ricotta cheese, egg, salt, and black pepper. Mix until well blended.
- 3
Assemble the Lasagna
Preheat your oven to 375°F (190°C). Spread a thin layer of the meat sauce on the bottom of a 9x13 inch baking dish. Place 3 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by a third of the mozzarella cheese and a third of the meat sauce. Repeat the layers (noodles, ricotta, mozzarella, meat sauce) again. Finish with a final layer of noodles, the remaining meat sauce, and top with the remaining mozzarella and Parmesan cheese.
- 4
Bake
Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden. Let it cool for 10 minutes before serving.
