La Milanese Recipe

Preparation and Cooking Instructions

1. 1

   Prepare the Salad

   In a bowl, combine arugula and chopped tomatoes. Drizzle with olive oil and season with salt and pepper. Toss to combine and set aside.

2. 2

   Prepare the Veal

   Season the veal cutlets with salt and black pepper on both sides.

3. 3

   Breading Process

   Set up a breading station with three shallow dishes: one for flour, one for beaten eggs, and one for breadcrumbs. Dip each veal cutlet first in flour, ensuring it is coated. Then, dip it in the beaten eggs, and finally, coat it with breadcrumbs.

4. 4

   Pan Frying

   In a large skillet, heat olive oil over medium-high heat. Once hot, add the breaded veal cutlets and fry for about 4-5 minutes on each side, or until golden brown and cooked through. Remove from the skillet and drain on paper towels.

5. 5

   Serve

   Place the fried veal cutlets on plates and top with the arugula and tomato salad. Drizzle with more olive oil if desired, and serve immediately.