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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Dressing
In a bowl, whisk together minced garlic, chopped anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and olive oil until well combined. Season with salt and black pepper to taste.
- 2
Prepare the Salad
Wash and chop the Romaine lettuce into bite-sized pieces. In a large bowl, combine the lettuce, croutons, cherry tomatoes, and grated Parmesan cheese.
- 3
Combine
Drizzle the dressing over the salad mixture and toss gently until everything is well coated.
- 4
Serve
Serve immediately, garnished with additional Parmesan cheese if desired.
