Gamberetti A Modo Tuo Recipe

Cooking Instructions

1. 1

   Prepare the Linguine

   In a large pot of salted boiling water, cook the linguine according to package instructions until al dente. Drain and set aside.

2. 2

   Sauté the Aromatics

   In a large skillet, heat olive oil over medium heat. Add minced garlic and crushed red pepper flakes and sauté for about 1 minute, until fragrant.

3. 3

   Add Seafood

   Add the shrimp, mussels, and clams to the skillet. Cook for 2-3 minutes until the shrimp turns pink and the shells of the mussels and clams begin to open.

4. 4

   Create the Sauce

   Pour in the white wine and canned crushed tomatoes. Stir to combine and let simmer for about 5-7 minutes until the seafood is cooked through and the sauce is slightly thickened.

5. 5

   Combine with Pasta

   Add the cooked linguine to the skillet and toss to coat the pasta with the sauce. Stir in the chopped basil and season with salt and black pepper to taste.

6. 6

   Serve

   Divide the pasta among serving plates and garnish with additional fresh basil if desired. Enjoy!