Fish Of The Day Recipe
Typically red snapper paired with onion, olives, and capers in a basil tomato sauce.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Sauce
In a large skillet over medium heat, add olive oil. Once hot, add the chopped onion and sauté until translucent, about 5 minutes.
- 2
Add Garlic and Tomatoes
Add minced garlic to the skillet and cook for an additional minute. Then, add the canned diced tomatoes, olives, capers, salt, and black pepper. Stir well and let simmer for 10 minutes.
- 3
- 4
Finish with Basil
Once the fish is cooked, sprinkle the fresh basil over the top and let it wilt slightly before serving.
