Chicken With Artichokes Recipe
Served with hot and sweet peppers.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and black pepper on both sides.
- 2
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove from skillet and set aside.
- 3
Cook the Vegetables
In the same skillet, add minced garlic and cook for about 30 seconds until fragrant. Then add the sliced hot and sweet peppers, and artichoke hearts. Sauté for about 5 minutes until the peppers are tender.
- 4
Combine Ingredients
Return the chicken to the skillet. Drizzle with lemon juice and toss everything together. Cook for an additional 2-3 minutes to heat through.
- 5
Serve
Garnish with fresh parsley and serve hot.
