Cavatellini Con Gamberetti Recipe
Handmade mini cavatelli sautéed with shrimp, beans, spinach, garlic, and extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cavatellini
Bring a large pot of salted water to a boil. Add the cavatellini pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt, black pepper, and red pepper flakes.
- 3
Add Beans and Spinach
Stir in the canned white beans and fresh spinach into the skillet. Cook until the spinach is wilted and the beans are heated through, about 2-3 minutes.
- 4
- 5
Serve
Serve hot, garnished with additional red pepper flakes if desired.
