Cavatelli Con Cime Di Rabe Recipe
Cavatelli with broccoli rabe, sausage, garlic, and extra virgin olive oil
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Broccoli Rabe
Bring a large pot of salted water to a boil. Add the broccoli rabe and blanch for about 2-3 minutes until bright green and tender. Remove and place in an ice bath to stop the cooking. Drain and set aside.
- 2
Cook the Sausage
In a large skillet, heat the olive oil over medium heat. Remove the sausage from its casing and crumble it into the skillet. Cook until browned and cooked through, about 5-7 minutes. Add minced garlic and red pepper flakes and sauté for an additional 1-2 minutes.
- 3
Cook the Cavatelli
In the same pot of boiling water, cook the cavatelli according to package instructions until al dente. Reserve a cup of pasta water and then drain the pasta.
- 4
Combine the Ingredients
Add the drained cavatelli and blanched broccoli rabe to the skillet with the sausage. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency. Season with salt and black pepper to taste.
- 5
Serve
Plate the cavatelli and top with grated Parmesan cheese. Drizzle with additional olive oil if desired.
